About
Located in the picturesque town of Martina Franca, Italy, 4cento gradi stands out as a culinary gem in the heart of Puglia. Nestled at Via Mercadante, 92, this pizzeria has captured the hearts and palates of both locals and tourists alike with its exquisite menu and warm, inviting atmosphere.
When you step into 4cento gradi, you are immediately greeted by the friendly staff who are eager to ensure your experience is nothing short of delightful. The ambiance is perfect for enjoying a leisurely meal, especially if you have the chance to dine al fresco under the charming Italian sky.
Pizza is clearly the star of the show here, and customer reviews consistently highlight its perfection. As described by Ola Bujnarowska, the pizza embodies heavenly flavors topped with high-quality ingredients, making each slice a true delight. Diners rave about the dough, praised for its excellent texture, and a selection of regional toppings that cater to every taste. Maciej Flens enthusiastically recommends trying a variety of pizzas, asserting that they hit all the right notes with authenticity and flavor.
Beyond their signature pizzas, 4cento gradi also features refreshing starters and an impressive drink menu, including the refreshing Aperol Spritz, perfect for cooling down after a day in the sun. The value for the meal is commendable—four pizzas, beverages, and olives for about 40 euros, as noted by customer Matt, makes it a steal in this food haven.
Moreover, the service at 4cento gradi is often highlighted as an exceptional component of the dining experience. As seen in George Campbell-Shiel's amusing tale, the staff goes beyond the call of duty to ensure guests have a smooth experience, providing not just food, but a sense of care and hospitality that truly enhances the visit.
In essence, 4cento gradi is not merely a place to eat; it’s a destination to savor the flavors of Italy in an environment that feels like home. Whether you are a pizza aficionado or someone simply seeking a memorable meal, this delightful pizzeria is a must-visit on your culinary journey through Puglia.